Best Bitter Recipe - My bitter

Recipe Info

Recipe Image

My bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Crystal Malt - UK, Amber - UK, Brown Malt - UK, Dark Crystal 120L, Malted Naked Oats - UK, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
3
38
3
Mash
5% - Pale Crystal Malt - UK
0.2
32
28
Mash
5% - Amber - UK
0.2
32
47
Mash
2% - Brown Malt - UK
0.1
33
68
Mash
7% - Dark Crystal 120L
0.3
36
103
Mash
10% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast West Yorkshire Ale 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cl/so4:75/50ppm
2.
Striker water 16l and sparge with 16 total 32

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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