All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Crystal Malt - UK, Amber - UK, Brown Malt - UK, Dark Crystal 120L, Malted Naked Oats - UK, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.
{"RecipeId":48796,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106667,"Name":"My bitter","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515350447530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482255206834941,"Fg":1.0144676562050483,"Srm":14.0768167988405,"Ibu":31.143341910599261,"BgGu":0.6457854984084922,"Abv":4.3547645177195173,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"253180","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"32","L":"28","Use":"Mash","Id":"258327","IngId":"2818","Name":"Pale Crystal Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"32","L":"47","Use":"Mash","Id":"253181","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"68","Use":"Mash","Id":"253182","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.3","Ppg":"36","L":"103","Use":"Mash","Id":"253183","IngId":"3653","Name":"Dark Crystal 120L","CustomName":"","Rank":"5"},{"Per":"10","Amt":"0.4","Ppg":"33","L":"1","Use":"Mash","Id":"253974","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"70963","IngId":"2312","Name":"Wyeast West Yorkshire Ale 1469","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81851","Rank":"1","Text":"cl/so4:75/50ppm"},{"Id":"81852","Rank":"2","Text":"Striker water 16l and sparge with 16 total 32"}]}