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Spanish Cedar IPA
by korah689 on 1/7/2018
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Dextrine Malt - UK, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
66.9 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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