Workhorse Clone Recipe

Recipe Info

Recipe Image

Workhorse Clone

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Columbus Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

85% - 2-Row - US
7
37
1
Mash
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
53.5
Amarillo
1
Leaf
Boil
20 min(s)
9
23.6
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
4.1
Simcoe
1
Leaf
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Leaf
DryHop
7 day(s)
15
0.0
Amarillo
0.5
Leaf
DryHop
7 day(s)
9
0.0
Cascade
0.5
Leaf
DryHop
7 day(s)
5.8
0.0
Simcoe
0.5
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Workhorse Clone
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 81.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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