Blonde Ale Recipe - Dorada Pampeana

Recipe Info

Recipe Image

Dorada Pampeana

by on
All Grain
44.0001 Liter(s)
49.6782 Liter(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel Pils - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - 2-Row - US
11
37
1
Mash
1% - Caramel/Crystal 120 - US
0.1
35
120
Mash
5% - Caramel Pils - DE
0.6
34
8
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
7.5
10.1
Cascade
25
Pellet
Boil
30 min(s)
7.5
7.8
Cascade
25
Pellet
Boil
5 min(s)
7.5
2.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dorada Pampeana
Blonde Ale
  • 44.00 Gallons Liters Batch Size
  • 49.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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