American Stout Recipe - Little Black-4

Recipe Info

Recipe Image

Little Black-4

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Crystal 140L - UK, Black Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Maltodextrin - US, Corn Sugar (Dextrose) - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Pale Ale - US
4
37
3
Mash
11% - CaraMunich II - DE
1
34
120
Mash
11% - Crystal 140L - UK
1
33
150
Mash
6% - Black Malt - US
0.5
28
500
Mash
11% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Maltodextrin - US
0.5
39
0
Late
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Black-4
American Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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