American Amber Ale Recipe - Red Roan

Recipe Info

Recipe Image

Red Roan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraRed - DE, Caramel/Crystal 20 - US, Crystal 40L - CA, Simcoe Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet - at last 10 Min. of Boil.

Fermentables

68% - Munich - UK
7
37
9
Mash
10% - CaraRed - DE
1
35
20
Mash
20% - Caramel/Crystal 20 - US
2
35
20
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
18.0
Chinook
0.5
Pellet
Boil
15 min(s)
13
11.6
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet - at last 10 Min. of Boil
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Roan
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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