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German Pils Recipe - Koia Tsjekkisk Pilsner

Recipe Info

Recipe Image

Koia Tsjekkisk Pilsner

by Hanso on 12/1/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 60 Liter(s)

Boil Size: 67 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - DE, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

Fermentables

83% - Pilsner - DE

lbkg 10

ppg 38

L 1

use Mash

8% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

8% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

12 lb kg total fermentables

Hops

Saaz

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 15.2

Saaz

oz g 65

type Pellet

usage Boil

time 30 min(s)

AA 3.5

IBU 7.6

Saaz

oz g 75

type Pellet

usage Boil

time 10 min(s)

AA 3.5

IBU 4.1

240 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager S-189

attenuation 84%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Mash Steps

Hovedmesk

heat Infusion

temp °F temp °C 66

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 78

time 10 min

Special Instructions

1.

65 grader i 60 min

2.

78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Tsjekkisk Pilsner

German Pils

60.00 Gallons Liters Batch Size
67.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.008 FG
27.0 IBU (tinseth) Bitterness
0.57 BG:GU
2.8° SRM Color
75% Efficiency
5.1% ABV Alcohol
154 per 12oz Calories

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