German Pils Recipe - Summer Wheat Pilsner

Recipe Info

Recipe Image

Summer Wheat Pilsner

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Wheat Malt Extract Syrup, Maillard Malts Gold Malt Extract, Flaked Wheat - US, First Gold Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

Fermentables

43% - Maillard Malts Wheat Malt Extract Syrup
1.252
36
3
Extract
43% - Maillard Malts Gold Malt Extract
1.252
36
4
Extract
14% - Flaked Wheat - US
0.4
35
2
Steep

Hops

First Gold
0.2
Pellet
Boil
60 min(s)
7.5
14.4
First Gold
0.32
Pellet
Boil
25 min(s)
7.5
16.1
Sorachi Ace
0.12
Pellet
Boil
25 min(s)
13
10.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
0.3
each
Mash
Juniper berries or boughs
0.2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat Pilsner
German Pils
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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