All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special Roast - US, Carastan 35 - UK, CaraAroma - DE, Dark Brown Sugar - US, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Rice Hulls, Whiskey, Oak Chips, Vanilla Bean.
1.Calculate mash water volume at 1.5 qt water per lb grain
2.Mash at 152F for 60 Minutes, add pumpkin directly to mash
3.Lauter and drain
4.Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
5.Lauter and drain to reach 6.5 gallon wort total
6.60 min. boil, Hop schedule 60/15/0 adding spices at 15 min.
7.Cool to 70F, aerate, and pitch yeast
8.Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.Transfer to keg, add CO2 and relief, then cold crash 3 days
10.Apply CO2 as preferred and enjoy when ready
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Comments
Love the pic
9/17/2014 2:47:42 PM
This is good. I think some vanilla bean would be good for the next batch.
10/23/2014 9:51:45 AM
Just kegged after 2 weeks on Oak Chips and about 10 fl oz of Evan Williams with 2 oz. Fuggle DH. Can't wait to taste and adjust for next year !!! Boo-Bitch.
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Love the pic
9/17/2014 2:47:42 PMThis is good. I think some vanilla bean would be good for the next batch.
10/23/2014 9:51:45 AMJust kegged after 2 weeks on Oak Chips and about 10 fl oz of Evan Williams with 2 oz. Fuggle DH. Can't wait to taste and adjust for next year !!! Boo-Bitch.
11/29/2015 12:36:33 PM