American Brown Ale Recipe - V.B.B.B. Nasty Jack Pumpkin Ale

Recipe Info

Recipe Image

V.B.B.B. Nasty Jack Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special Roast - US, Carastan 35 - UK, CaraAroma - DE, Dark Brown Sugar - US, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice, Rice Hulls, Whiskey, Oak Chips, Vanilla Bean.

This recipe was cloned from Nasty Jack Pumpkin.

Fermentables

65% - 2-Row - US
10
36
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
6% - Special Roast - US
1
33
50
Mash
6% - Carastan 35 - UK
1
35
35
Mash
6% - CaraAroma - DE
1
35
130
Mash
6% - Dark Brown Sugar - US
1
46
50
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
30.8
Willamette
1
Pellet
Boil
15 min(s)
5
7.9
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
2
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Pie Spice
1
tbsp
Boil
Rice Hulls
2
lb
Mash
Whiskey
10
floz
Mash
Oak Chips
2
oz
Mash
Vanilla Bean
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 152F for 60 Minutes, add pumpkin directly to mash
3.
Lauter and drain
4.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
5.
Lauter and drain to reach 6.5 gallon wort total
6.
60 min. boil, Hop schedule 60/15/0 adding spices at 15 min.
7.
Cool to 70F, aerate, and pitch yeast
8.
Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.
Transfer to keg, add CO2 and relief, then cold crash 3 days
10.
Apply CO2 as preferred and enjoy when ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Love the pic

    9/17/2014 2:47:42 PM
  • Adam-Leith

    This is good. I think some vanilla bean would be good for the next batch.

    10/23/2014 9:51:45 AM
  • Adam-Leith

    Just kegged after 2 weeks on Oak Chips and about 10 fl oz of Evan Williams with 2 oz. Fuggle DH. Can't wait to taste and adjust for next year !!! Boo-Bitch.

    11/29/2015 12:36:33 PM

Recipe Facts

V.B.B.B. Nasty Jack Pumpkin Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 38.7 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 22.8° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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