American Porter Recipe - Muddy Bass Chocolate Peanut Butter Porter
American Porter
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Muddy Bass Chocolate Peanut Butter Porter
by brewmasterbryan on 1/3/2018
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Midnight Wheat - US, Willamette Hops, Imperial A10 Darkess Homebrew Yeast, Irish Moss, Peanut Butter Extract, Cacao Nibs.
76% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Imperial A10 Darkess
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Muddy Bass Chocolate Peanut Butter Porter
American Porter
-
1.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
40.5° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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