Belgian Tripel Recipe - Tripeloeris

Recipe Info

Recipe Image

Tripeloeris

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Brewer's Gold Hops, Amarillo Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

97% - Pilsner - BE
7.3
36
2
Mash
3% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late

Hops

Brewer's Gold
75
Leaf
Boil
60 min(s)
3.8
26.3
Amarillo
16
Pellet
Boil
10 min(s)
8.9
5.2

Yeast

Wyeast California Lager 2112
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
53
15 min
Beta-amylase
Decoction
64
60 min
Alpha-amylase
Decoction
72
10 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripeloeris
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 252 per 12oz Calories
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