American Amber Ale Recipe - RHB Skull

Recipe Info

Recipe Image

RHB Skull

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Cara Malt - UK, Caramel/Crystal 120 - US, Cascade Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
3.8
37
1
Mash
17% - Cara Malt - UK
0.85
35
17
Mash
10% - Caramel/Crystal 120 - US
0.49
35
120
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
17.6
Centennial
18.8
Pellet
Boil
1 min(s)
10.5
1.0
Cascade
18.8
Pellet
Boil
1 min(s)
5.8
0.6
Amarillo
25
Pellet
Boil
1 min(s)
9
1.2
Simcoe
31.3
Pellet
Boil
1 min(s)
13
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RHB Skull
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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