Bière de Garde Recipe - Je Suis - Biere de Mars

Recipe Info

Recipe Image

Je Suis - Biere de Mars

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Adapted from Markowski (2004) Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition, p90

Fermentables

48% - Pilsner - BE
6.25
36
2
Mash
34% - Wheat - US
4.375
39
1
Mash
12% - Munich Dark - DE
1.5625
37
10
Mash
2% - Black Patent Malt - UK
0.3125
25
500
Mash
4% - Table Sugar - Sucrose - US
0.4688
46
0
Late

Hops

Brewer's Gold
1.25
Pellet
Boil
60 min(s)
7
26.9
Strisselspalt
0.4
Pellet
Boil
20 min(s)
4
3.0
Strisselspalt
0.7
Pellet
Boil
5 min(s)
4
1.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
113
30 min
Saccharification Rest
Decoction
131
15 min
Saccharification Rest
Decoction
144
30 min
Saccharification Rest
Decoction
154
15 min
Mash-Out
Decoction
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Je Suis - Biere de Mars
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter Ale a la chataigne V2

Bière de Garde
by Mikeczdu44 10/29/2024 7:58:36 AM

Chicken beer v2

Doppelbock
by double-d 9/20/2024 8:44:17 AM

Red Ale

British Strong Ale
by Brewer 122148 9/12/2024 5:56:02 AM

2024 Pumpkin Bock

Doppelbock
by Hopsadaisical 8/31/2024 12:53:02 PM
© 2024 by brewgr.com. All Rights Reserved.