American Pale Ale Recipe - Cascade Pale Ale

Recipe Info

Recipe Image

Cascade Pale Ale

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Munich - Light 10L - US, Cara 45L - BE, De-Husked Caraf II - DE, Cascade Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

82% - Maris Otter Pale - UK
19
38
3
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Cara 45L - BE
1.5
34
45
Mash
1% - De-Husked Caraf II - DE
0.15
32
418
Mash

Hops

Cascade
4
Pellet
Boil
5 min(s)
6.4
7.8
Summit
2
Pellet
Boil
60 min(s)
11
33.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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