American Pale Ale Recipe - cascade pale

Recipe Info

Recipe Image

cascade pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
cascade pale

Fermentables

89% - 2-Row - US
10
37
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
2% - Dextrine Malt - UK
0.25
33
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.7
Cascade
1
Leaf
Boil
20 min(s)
5.8
11.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.7
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
153
60 min
sparge
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cascade pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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