Lambic Recipe - Lambic style

Recipe Info

Recipe Image

Lambic style

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Strisselspalt Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

73% - Bohemian Pilsner - DE
8
38
1
Mash
27% - Wheat Malt - DE
3
37
2
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
2.1
6.7

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic style
Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.8° SRM Color
  • 78% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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