Belgian Dubbel Recipe - Dubbel II
Belgian Dubbel
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https://brewgr.com/Media/img/mug/17_t.jpg
Dubbel II
by Rotherwood9 on 12/30/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
64%
Belgian Dubbel
7% - Belgian Clear Candi Sugar - BE
Crossmyloof Lille Saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.012
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
16.5° SRM
Color
-
64%
Efficiency
-
7.1% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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