Belgian Dubbel Recipe - Dubbel II

Recipe Info

Recipe Image

Dubbel II

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
64%
Belgian Dubbel

Fermentables

65% - Pilsen - UK
1
36
1
Mash
13% - Munich - UK
0.2
37
9
Mash
10% - Carapils - DE
0.15
33
2
Mash
5% - Special B - BE
0.08
30
180
Mash
7% - Belgian Clear Candi Sugar - BE
0.1
36
1
Late

Hops

Challenger
5
Pellet
Boil
60 min(s)
6.5
15.7
Saaz
5
Pellet
Boil
15 min(s)
3
3.6
Saaz
5
Pellet
Boil
5 min(s)
3
1.4
Saaz
4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Crossmyloof Lille Saison
82%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel II
Belgian Dubbel
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.5° SRM Color
  • 64% Efficiency
  • 7.1% ABV Alcohol
  • 225 per 12oz Calories
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