Saison Recipe - Pekko Rye Saison

Recipe Info

Recipe Image

Pekko Rye Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Table Sugar - Sucrose - US, Flaked Oats - US, Crystal Hops, Pekko Hops, Yeast Bay Saison Blend Homebrew Yeast.

Fermentables

73% - Pilsner - DE
8.25
38
1
Mash
18% - Rye - US
2
37
3
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
3.8
12.3
Pekko
1
Pellet
Boil
5 min(s)
15.4
9.9
Pekko
0.75
Pellet
FlameOut
0 min(s)
15.4
0.0

Yeast

Yeast Bay Saison Blend
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
149F for 75 mins
2.
Add sugar at 5 mins
3.
Flameout and whirlpool for 15 mins
4.
Pitch at 66F and free rise to 80F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pekko Rye Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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