Hopeslam Red Rye Recipe

Recipe Info

Recipe Image

Hopeslam Red Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Rye - US, Munich - 60L - US, Vienna - US, Munich - Dark 20L - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Amarillo Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

22% - 2-Row - US
4
37
1
Mash
17% - Carapils - Dextrine Malt - US
3
33
1
Mash
11% - Rye - US
2
37
3
Mash
6% - Munich - 60L - US
1
33
60
Mash
6% - Vienna - US
1
36
4
Mash
6% - Munich - Dark 20L - US
1
35
20
Mash
17% - Dry Malt Extract - Light - US
3
44
8
Mash
17% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
23.0
Amarillo
1
Pellet
Boil
30 min(s)
9
15.2
Falconer's Flight
1
Pellet
Boil
30 min(s)
10.5
17.7
Amarillo
1
Pellet
Boil
15 min(s)
9
9.8
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
11.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
9 day(s)
9
0.0
Falconer's Flight
3
Pellet
DryHop
9 day(s)
10.5
0.0

Yeast

Wyeast Northwest Ale 1332
69%
Wyeast Northwest Ale 1332
69%
Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopeslam Red Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.034 FG
  • 77.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 401 per 12oz Calories
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