American Brown Ale Recipe - Oat Brown ale
American Brown Ale
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Oat Brown ale
by chgr224 on 12/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Amber - UK, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Horizon Hops, Yeast Bay Midwestern Ale Homebrew Yeast.
40% - Maris Otter Pale - UK
10% - Melanoidin Malt - US
name
Yeast Bay Midwestern Ale
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oat Brown ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
33.2 IBU (tinseth)
Bitterness
0.62
BG:GU
23.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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