American Brown Ale Recipe - Oat Brown ale

Recipe Info

Recipe Image

Oat Brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Amber - UK, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Horizon Hops, Yeast Bay Midwestern Ale Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
4
38
3
Mash
10% - Victory Malt - US
1
34
28
Mash
15% - Brown Malt - UK
1.5
33
65
Mash
10% - Amber - UK
1
32
27
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
5% - Special B - BE
0.5
30
180
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
12
33.2

Yeast

Yeast Bay Midwestern Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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