All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Caramel/Crystal 80 - US, Glacier Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.
{"RecipeId":48479,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114790,"Name":"Canadian Gold eh","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":3.7,"BoilSize":4.95,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1514483025020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054810472972973,"Fg":1.0126064087837838,"Srm":5.4134338667602107,"Ibu":24.103111751949267,"BgGu":0.43975376318745651,"Abv":5.4443242804054055,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"98","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"254036","IngId":"4643","Name":"2-Row - CA","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.125","Ppg":"35","L":"80","Use":"Mash","Id":"254037","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"24.1031117519493","Id":"267371","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"70456","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"49176","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"35140","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80947","Rank":"1","Text":"Ferment at 68 Degrees for 3 weeks in Primary"}]}