American Pale Ale Recipe - El Dorado y azacca
American Pale Ale
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El Dorado y azacca
by techun 12/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Magnum Hops, El Dorado Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.
18% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
El Dorado y azacca
American Pale Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
33.5 IBU (tinseth)
Bitterness
0.69
BG:GU
5.0 ° SRM
Color
60%
Efficiency
5.1 % ABV
Alcohol
159 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.048 FG: 1.010-1.015 / Your FG: 1.009 IBU: 30-50 / Your IBU: 33 SRM: 5-10 / Your SRM: 5.0 ABV: 4.5-6.2 / Your ABV: 5.1 BG:GU: 0.50-1.11 / Your BG:GU: 0.69
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