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Saison3
by Brub0b on 12/27/2017
Extract
9 Liter(s)
24.6052 Liter(s)
60 min
75%
28/12 Pitched onto belle saison yeast cake
31/1 sg: 1.030 dry hops added
29% - Dry Malt Extract - Dark - US
71% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.006
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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