This recipe has been brewed 1 time(s)
Brew Session: Flatt Hop Flush IPA
FlattBrewing
3/3/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed for 60 minutes. Target temp came out 2 degrees lower than I was aiming for. set mill @ .035 66% efficiency. Reused English ale yeast from cascade ale. 2nd use of yeast. Already burping 20min later. Ferm temp day 1-73. day 2-68. day 3-66. day 4-66. Force carbonate 12-14 psi.
Recipe Facts
Flatt Hop Flush IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 106.8 IBU (brewgr) Bitterness
- 1.73 BG:GU
- 13.3° SRM Color
- 66% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories