Flatt Hop Flush IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Flatt Hop Flush IPA

FlattBrewing 3/3/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mashed for 60 minutes. Target temp came out 2 degrees lower than I was aiming for. set mill @ .035 66% efficiency. Reused English ale yeast from cascade ale. 2nd use of yeast. Already burping 20min later. Ferm temp day 1-73. day 2-68. day 3-66. day 4-66. Force carbonate 12-14 psi.

Recipe Facts

Flatt Hop Flush IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 106.8 IBU (brewgr) Bitterness
  • 1.73 BG:GU
  • 13.3° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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