American IPA Recipe - Ace of Spades Black IPA - All Grain

{"RecipeId":48383,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103787,"Name":"Ace of Spades Black IPA - All Grain","Description":"Northern Brewer recipe.\nLooking for 5.2 gallons in the fermenter. Allows 0.25 gallons left in the boil kettle.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.45,"BoilSize":6.65,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1514226451660)\/","BrewSessionCount":1,"MostRecentBrewSession":11000,"Og":1.0696330275229358,"Fg":1.0174082568807339,"Srm":35.940343007221735,"Ibu":59.021835009151495,"BgGu":0.84761265032905331,"Abv":6.7369954128440366,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"250770","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"250771","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.875","Ppg":"32","L":"549","Use":"Mash","Id":"250772","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.5379869360104","Id":"266657","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13","Ibu":"23.0125879877347","Id":"266658","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"9.29354514889286","Id":"266659","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"9.17771493651353","Id":"266660","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"266661","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"266662","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"70319","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"35111","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"35112","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"80848","Rank":"1","Text":"Add 6.9 gallons water to boil kettle, and bring to 163F."},{"Id":"80934","Rank":"2","Text":"Mash grains @154F for 60 mins"},{"Id":"80935","Rank":"3","Text":"Lift grains and sparge with 2 gallons 170F water"},{"Id":"80936","Rank":"4","Text":"Bring kettle to boil."},{"Id":"80937","Rank":"5","Text":"Add hops per schedule."},{"Id":"80938","Rank":"6","Text":"Add Irish Moss, Gypsum, and Yeast Nutrient at 15 mins."},{"Id":"80939","Rank":"7","Text":"At flameout chill to 70F, then whirlpool and rest for 20 mins, before transferring to fermenter."},{"Id":"80940","Rank":"8","Text":"Add yeast, ferment at 68F /- 1F."},{"Id":"80941","Rank":"9","Text":"Once yeast has dropped, transfer to secondary."},{"Id":"80942","Rank":"10","Text":"After 3-7 days add dry hops and ferment another 7 days."}]}