American Pale Ale Recipe - We Oat to be Ryed Here
American Pale Ale
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We Oat to be Ryed Here
by NoJaBrewing on 12/24/2017
All Grain
16.5 Liter(s)
19.5 Liter(s)
60 min
75%
Session IPA with oats, wheat, and rye
69% - Golden Promise - UK
Fermentis Safale K-97
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
We Oat to be Ryed Here
American Pale Ale
-
16.50
Gallons
Liters
Batch Size
-
19.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
39.7 IBU (brewgr)
Bitterness
-
0.80
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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