Wee Heavy Recipe - Scotch ale experiment

Recipe Info

Recipe Image

Scotch ale experiment

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
52%
This is a personal test recipe will update if its any good!

Fermentables

88% - Maris Otter Pale - UK
15
38
3
Mash
6% - Peated Malt - UK
1
34
3
Mash
3% - Cara Red
0.5
35
50
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Bramling Cross
0.5
Leaf
Boil
20 min(s)
6
5.4
Nugget
0.4
Leaf
Boil
60 min(s)
13.3
15.9

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Heather Tips
0.7
oz
Boil
Heather Tips
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add heather tips at 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Butters

    turned out good a little bit strong, aged nicely

    4/8/2015 1:23:49 PM

Recipe Facts

Scotch ale experiment
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 13.2° SRM Color
  • 52% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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