Traceroute Recipe

Recipe Info

Recipe Image

Traceroute

by on
All Grain
23 Liter(s)
32.3 Liter(s)
90 min
75%
Adaption of Adnams Explorer with different hop profile

Fermentables

5% - Crystal 15L - UK
0.205
34
15
Mash
4% - Acidulated Malt - DE
0.165
27
3
Mash
1% - Black Malt - UK
0.033
28
500
Mash
85% - Golden Promise - UK
3.56
37
3
Mash
5% - Invert Sugar - US
0.205
46
1
Late

Hops

Liberty
65
Leaf
Boil
90 min(s)
4
29.8
Mosaic
15
Leaf
Boil
10 min(s)
12.7
7.4
Citra
5
Leaf
Boil
10 min(s)
12
2.3
Citra
5
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Leuven Pale Ale 3538
75%

Other Stuff

Irish Moss
3
ml
Boil

Mash Steps

Saccharification Rest
Decoction
40
20 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Prepare Yeast primer (3 days before - optional as using dried yeast)
2.
14.75 litres of strike water into Grainfather
3.
Add malt & 100g rice husks to water in batches and stir in carefully
4.
Leave malt in at 66°C for mash period - 90mins
5.
Prepare 16.5 litres of sparge water - 80-85°C
6.
Prep bittering hops
7.
After mash, sparge with 16.5 litres of water
8.
Add bittering hops (65g Liberty) and appropriate water treatment, then boil for 90 minutes
9.
At 80 minute mark, add: 205g sugar, 3g Irish Moss, 15g Mosaic hops & 5g Citra hops
10.
Top up to 23 litres with cold water and confirm pH is ~5.3
11.
Once at 80°C, add aroma hops: 5g Citra. Leave for 20-30 minutes
12.
Aerate wort with paddle
13.
Syphon into fermenter, allow for splashing to aerate, keep temperature 20-25°C, if possible.
14.
Note hydrometer reading for wort, then pitch the yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traceroute
  • 23.00 Gallons Liters Batch Size
  • 32.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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