Brighids Irish Red Ale Recipe

Recipe Info

Recipe Image

Brighids Irish Red Ale

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
AHA homebrew recipes https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/

Fermentables

50% - Pale 2-Row - US
0.5443
37
1
Mash
27% - Munich - UK
0.2948
37
9
Mash
21% - Rye - US
0.2268
37
3
Mash
2% - Roasted Barley - US
0.0227
25
300
Mash

Hops

Challenger
5.6699
Pellet
Boil
60 min(s)
7
23.0
Fuggles
5.6699
Pellet
Boil
15 min(s)
4.8
7.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155? F (68? C) for 60 minutes.
2.
Boil for 60 minutes, adding hops as specified.
3.
Ferment for one week, rack to secondary, and condition for an additional two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brighids Irish Red Ale
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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