Munich Helles Recipe - Czech Me Out

Recipe Info

Recipe Image

Czech Me Out

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
63%
First running

Fermentables

89% - Lager Malt - UK
4
38
2
Mash
11% - Wheat - UK
0.5
37
2
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
5.6
23.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Me Out
Munich Helles
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 63% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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