Cream Ale Recipe - Some cream ale

Recipe Info

Recipe Image

Some cream ale

by on
All Grain
13 Liter(s)
15.6052 Liter(s)
60 min
75%
Bring 36L water up to 67C (Check grain temp and adjust) Mash temp 65C around that for 70 minutes. Heat mash to 75C for 7 minutes and keep at 75C for 10 minutes. Vorlauf and boil for 60 and follow the hop schedule.

Fermentables

34% - Maris Otter Pale - UK
0.95
38
3
Mash
34% - Pilsner - DE
0.95
38
1
Mash
17% - Flaked Corn - US
0.475
37
1
Mash
5% - Vienna - DE
0.15
37
4
Mash
5% - Carapils - DE
0.15
33
2
Mash
5% - Crystal 10L
0.15
10
10
Mash

Hops

Simcoe
7
Pellet
Boil
60 min(s)
13
17.9
Cluster
6
Pellet
Boil
5 min(s)
7
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
70 min
Mash-Out
Direct Heat
75
7 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Some cream ale
Cream Ale
  • 13.00 Gallons Liters Batch Size
  • 15.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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