Altbier Recipe - HoP Altbier

Recipe Info

Recipe Image

HoP Altbier

by on
All Grain
49 Liter(s)
56 Liter(s)
100 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, CaraHell - DE, Flaked Barley - US, De-Husked Caraf II - DE, Magnum Hops, Spalt Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Onkel Oswald.

Fermentables

42% - Munich Dark - DE
4.2609
37
15
Mash
48% - Pilsner - DE
4.9
38
1
Mash
4% - CaraHell - DE
0.4261
33
10
Mash
4% - Flaked Barley - US
0.4261
32
2
Mash
2% - De-Husked Caraf II - DE
0.213
32
418
Mash

Hops

Magnum
46.8696
Pellet
Boil
60 min(s)
12
28.7
Spalt
106.5217
Pellet
Boil
15 min(s)
4
10.8
Spalt
106.5217
Pellet
Boil
5 min(s)
4
4.3

Yeast

White Labs Dusseldorf Alt WLP036
75%

Other Stuff

Clarity Ferm
10.6522
ml
Primary

Mash Steps

Ensteg
Direct Heat
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Add fine crushed Carafa just before mashout
2.
Hallertauer, Hersbrucker or Saaz can replace Spalt
3.
Make 1 liter starter 48 H prior to mash
4.
Add oxygen at pitch
5.
Ferment at 17 C until SG = 1.015. Rise temp if needed
6.
Transfer to keg or clean bucket, gradually lower temperatures to 2 C. Make sure some yeast comes along.
7.
After 2 weeks – transfer to new keg. Lager for 4 weeks at 2 C before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Altbier
Altbier
  • 49.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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