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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Munich Dark - DE
    48% - Pilsner - DE
    4% - CaraHell - DE
    4% - Flaked Barley - US
    2% - De-Husked Caraf II - DE
    10.2261 lb kg total fermentables

    Hops

    Magnum
    28.7
    Spalt
    10.8
    Spalt
    4.3
    259.913 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Clarity Ferm

    Mash Steps

    Ensteg
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HoP Altbier
    Altbier
    • 49.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 43.9 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 14.8° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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