Cream ale to make in the future Recipe

Recipe Info

Recipe Image

Cream ale to make in the future

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Flaked Rice - US, Cluster Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
12% - Vienna - US
1
36
4
Mash
12% - Flaked Rice - US
1
32
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.1
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.4
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.2
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale to make in the future
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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