British Brown Ale Recipe - English Brown

Recipe Info

Recipe Image

English Brown

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 120L - CA, Brown Malt - UK, Chocolate Malt - US, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
6.5
38
3
Mash
5% - Crystal 60L - UK
0.35
34
60
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown
British Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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