English IPA Recipe - Streepa IPA

Recipe Info

Recipe Image

Streepa IPA

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
76%
Citra/Cascade IPA

Fermentables

89% - Maris Otter Pale - UK
5.5
38
4
Mash
6% - Crystal 60L - UK
0.4
34
60
Mash
5% - Wheat - UK
0.3
37
2
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12.5
35.7
Citra
18
Pellet
Boil
15 min(s)
12.5
10.6
Protafloc
0
Plug
Boil
15 min(s)
0
0.0
Koka kylspiralen
0
Pellet
Boil
15 min(s)
0
0.0
Citra
22
Pellet
Boil
5 min(s)
12.5
5.2
Cascade
14
Pellet
Boil
5 min(s)
6.2
1.6
Citra
16
Pellet
FlameOut
0 min(s)
12.5
0.0
Cascade
16
Pellet
FlameOut
0 min(s)
6.2
0.0
Citra
40
Pellet
DryHop
5 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.005
kg
Mash
Epsom Salt
0.003
kg
Mash
Lactic Acid
6
ml
Mash
Calc. Chloride (CaCl2)
12
ml
Mash

Mash Steps

Protein Rest
Infusion
48
20 min
Saccharification Rest
Direct Heat
65
75 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

1.
14 L 48 grader Proteinrast
2.
6 L(Totalt 20L) Mash vatten
3.
14 L(28,5-30L) Sparge vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Streepa IPA
English IPA
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.2° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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