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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Maris Otter Pale - UK
    6% - Crystal 60L - UK
    5% - Wheat - UK
    6.2 lb kg total fermentables

    Hops

    Citra
    35.7
    Citra
    10.6
    Protafloc
    0.0
    Koka kylspiralen
    0.0
    Citra
    5.2
    Cascade
    1.6
    Citra
    0.0
    Cascade
    0.0
    Citra
    0.0
    156 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Epsom Salt
    Lactic Acid
    Calc. Chloride (CaCl2)

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Streepa IPA
    English IPA
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 53.2 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 10.2° SRM Color
    • 76% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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