Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Willamette Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.7
16.9
Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
26.2

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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