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Gourd Guts
by BleedingGreen on 9/10/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pumpkin Beer
20% - Bonlander Munich - US
Fermentis Safale US-05
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
mash 5 gal @166 salts: 2.5/1.5/.5 lime
sparge 5 gal @195 2.5/1.5
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.016
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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