Gourd Guts Recipe

Recipe Info

Recipe Image

Gourd Guts

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Pumpkin Beer

Fermentables

65% - Pale Ale - US
10
37
3
Mash
20% - Bonlander Munich - US
3
36
10
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - CaraHell - DE
0.5
33
10
Mash
5% - Brown Sugar - US
0.75
46
10
Late
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
19.2
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
3.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Allspice
0.25
tsp
Mash
Cinnamon
1.25
tsp
Mash
Clove
0.25
tsp
Mash
Nutmeg
0.5
tsp
Mash
Ginger
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
USE RICE HULLS!
2.
mash 5 gal @166 salts: 2.5/1.5/.5 lime
3.
sparge 5 gal @195 2.5/1.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gourd Guts
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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