All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, CaraAroma - DE, Styrian Celeia Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Coriander, Grains of Paradise, Bitter Orange Peel.
Fermentables
85% - Pilsner - BE
11
36
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - CaraAroma - DE
1
35
130
Mash
Hops
Styrian Celeia
1.25
Pellet
Boil
75 min(s)
4.5
18.7
Styrian Celeia
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Yeast
White Labs Belgian Golden Ale WLP570
82%
Other Stuff
Coriander
0.2
oz
Boil
Grains of Paradise
0.3
oz
Boil
Bitter Orange Peel
0.6
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Create a 1.5L yeast starter with 1 vial
2.Mash at 152F for 60 minutes.
3.Chill to 68F and ferment as follows:
4.68F for day 1-2
5.70F for day 3
6.72F for day 4-21 of primary. After Day 21, bottle
7.Prime with 4 oz corn sugar, age for 3 weeks
9.37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)
I need to make sure i got the correct CaraVienna - BE grain, and measure the "other stuff." The finished beer wasn't as red as I expected, and had too much orange flavor. I'll start drinking later in the day next time. My version tasted more like a fresh orange Blue Moon. Still very good, but it wasn't what I was shooting for.
{"RecipeId":48122,"RecipeTypeId":10,"OriginalRecipeId":23019,"UnitType":"s","IbuFormula":"t","CreatedBy":114870,"Name":"Clone Of JB Ommegang Rare Vos Clone","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1513431832823)\/","BrewSessionCount":1,"MostRecentBrewSession":11657,"Og":1.0591818181818182,"Fg":1.0106527272727273,"Srm":16.155298765164915,"Ibu":20.129604511888676,"BgGu":0.34013156625311103,"Abv":6.2602527272727269,"Calories":197,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"36","L":"2","Use":"Mash","Id":"248992","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"22","Use":"Mash","Id":"248993","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"130","Use":"Mash","Id":"248994","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"18.702478416162","Id":"264792","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.4271260957267","Id":"264793","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"69862","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"48809","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.3","Unit":"oz","Use":"Boil","Id":"48810","IngId":"1066","Name":"Grains of Paradise","CustomName":"","Rank":"2"},{"Amt":"0.6","Unit":"oz","Use":"Boil","Id":"48811","IngId":"1067","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"80347","Rank":"1","Text":"Create a 1.5L yeast starter with 1 vial"},{"Id":"80348","Rank":"2","Text":"Mash at 152F for 60 minutes."},{"Id":"80349","Rank":"3","Text":"Chill to 68F and ferment as follows:"},{"Id":"80350","Rank":"4","Text":"68F for day 1-2"},{"Id":"80351","Rank":"5","Text":"70F for day 3"},{"Id":"80352","Rank":"6","Text":"72F for day 4-21 of primary. After Day 21, bottle"},{"Id":"80353","Rank":"7","Text":"Prime with 4 oz corn sugar, age for 3 weeks"},{"Id":"80354","Rank":"9","Text":"37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)"}]}
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
