Clone Of Goldfinger Ale Recipe

Recipe Info

Recipe Image

Clone Of Goldfinger Ale

by on
All Grain
50 Liter(s)
46.4511 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
50

This recipe was cloned from Goldfinger Ale.

Fermentables

% kg fermentable ppg   L   usage  
68% 7.7888 Maris Otter Pale - UK 38
Mash
32% 3.5948 Honey - US 35
Late
11.3836 kg

Hops

g variety type usage time AA   IBU  
74.891 Willamette Pellet Boil 45 minutes 5.0 16.2
37.4457 Willamette Pellet Boil 10 minutes 5.0 3.2
112.3367 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
112.3367 Willamette Pellet 5.0
112.3367 g  

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
6.5105 ml Dry Saffron Boil
2.3966 kg Muscat Grape (or other white wine) Concentrate Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add saffron 15 minutes til end of boil.
  2. Add honey after flameout and stir.
  3. Top up with water to 5 gallons.
  4. Add grape concentrate to primary then pitch yeast.
  5. Ferment 10-14 days at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Goldfinger Ale
50.00 Gallons Liters
46.45 Gallons Liters  @  45  min
1.058
1.013
4.2° SRM
75%
19.4 IBU (tinseth)
0.33
5.8% ABV
195 per 12oz
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