{"RecipeId":12613,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101075,"Name":"Goldfinger Ale","Description":"Dogfish Head Midas Touch clone. ABV is actually closer to 9-10%","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4.0625,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1440454456313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05805,"Fg":1.0133515,"Srm":4.2063257523931883,"Ibu":19.432855809695816,"BgGu":0.33476065132981636,"Abv":5.7661064999999994,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"58038","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"35","L":"1","Use":"Late","Id":"58039","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"16.2280735947492","Id":"57767","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.20478221494658","Id":"57768","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"16655","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"10261","IngId":"1689","Name":"Dry Saffron","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"lb","Use":"Primary","Id":"10262","IngId":"1690","Name":"Muscat Grape (or other white wine) Concentrate","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"45","Id":"5856","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18439","Rank":"1","Text":"Add saffron 15 minutes til end of boil."},{"Id":"18440","Rank":"2","Text":"Add honey after flameout and stir."},{"Id":"18474","Rank":"3","Text":"Top up with water to 5 gallons."},{"Id":"18441","Rank":"4","Text":"Add grape concentrate to primary then pitch yeast."},{"Id":"18475","Rank":"5","Text":"Ferment 10-14 days at 68*"}]}