Goldfinger Ale Recipe

Recipe Info

Recipe Image

Goldfinger Ale

by on
All Grain
5 Gallon(s)
4.0625 Gallon(s)
45 min
75%
Dogfish Head Midas Touch clone. ABV is actually closer to 9-10%

Fermentables

68% - Maris Otter Pale - UK
6.5
38
3
Mash
32% - Honey - US
3
35
1
Late

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
16.2
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Dry Saffron
0.5
tsp
Boil
Muscat Grape (or other white wine) Concentrate
2
lb
Primary

Mash Steps

Saccharification Rest
Infusion
154
45 min

Special Instructions

1.
Add saffron 15 minutes til end of boil.
2.
Add honey after flameout and stir.
3.
Top up with water to 5 gallons.
4.
Add grape concentrate to primary then pitch yeast.
5.
Ferment 10-14 days at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldfinger Ale
  • 5.00 Gallons Liters Batch Size
  • 4.06 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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