Baltic Porter Recipe - Hans Gruber Ressurected
Baltic Porter
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Hans Gruber Ressurected
by Big-Lebrewski on 12/14/2017
Extract
4 Liter(s)
5 Liter(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Dry Malt Extract - Light - US, Oat Malt - UK, Polaris Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Hans Gruber.
36% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hans Gruber Ressurected
Baltic Porter
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
29.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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