For the next brown ale, I'm going to focus even more on the nuttiness and drop chocolate malt altogether as I feel that it muddies the flavor of bread crust/nuts that I want. Also, Victory malt going to 20%.
Grain choices are: Vienna for base/flavor, Victory for flavor/color, Ancient Grains cereal for grins
Hop choices are: Bravo for bittering and will finish with Mt Hood for flavor and aroma.
Yeast is 1028
Target Water Profile: Brown Full
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