American Brown Ale Recipe - Land of Entrapment Brown Ale

Recipe Info

Recipe Image

Land of Entrapment Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
For the next brown ale, I'm going to focus even more on the nuttiness and drop chocolate malt altogether as I feel that it muddies the flavor of bread crust/nuts that I want. Also, Victory malt going to 20%. Grain choices are: Vienna for base/flavor, Victory for flavor/color, Ancient Grains cereal for grins Hop choices are: Bravo for bittering and will finish with Mt Hood for flavor and aroma. Yeast is 1028 Target Water Profile: Brown Full

This recipe was cloned from Duke City Brown Ale.

Fermentables

76% - Vienna - US
7
36
4
Mash
19% - Victory Malt - US
1.75
34
28
Mash
5% - Blackprinz - US
0.5
36
500
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
20 min(s)
6
6.2
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Calcium Chloride
0
each
Mash
Baking Soda
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Land of Entrapment Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 25.0° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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