American Wheat Beer Recipe - Rugekasse

Recipe Info

Recipe Image

Rugekasse

by on
All Grain
50 Liter(s)
56 Liter(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Table Sugar - Sucrose - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

Fermentables

48% - Maris Otter Pale - UK
5.25
38
3
Mash
48% - Rye - DE
5.25
38
3
Mash
5% - Table Sugar - Sucrose - US
0.525
46
0
Late

Hops

Simcoe
18
Pellet
Boil
60 min(s)
12.4
11.3
Simcoe
70
Pellet
Boil
15 min(s)
12.4
21.7
Simcoe
125
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
90 min
Mash-Out
Direct Heat
77
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rugekasse
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 4.7
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.65

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