Scottish Export Recipe - Scottish Ale - 80 Shilling

{"RecipeId":48048,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Scottish Ale - 80 Shilling","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":13,"BoilSize":17,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1513205155337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555288461538461,"Fg":1.0161033653846154,"Srm":16.752816655999098,"Ibu":28.345783290251568,"BgGu":0.51046951726167356,"Abv":5.08588701923077,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"24","Ppg":"37","L":"3","Use":"Mash","Id":"248534","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1.25","Ppg":"33","L":"2","Use":"Mash","Id":"248536","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.65","Ppg":"25","L":"550","Use":"Mash","Id":"248537","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"3","Use":"Mash","Id":"248547","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13","Ibu":"28.3457832902516","Id":"264362","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"69762","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"69765","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"2"}],"Others":[{"Amt":"10.4","Unit":"oz","Use":"Boil","Id":"48727","IngId":"7624","Name":"Treacle","CustomName":"","Rank":"1"},{"Amt":"2.6","Unit":"tsp","Use":"Boil","Id":"48735","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"158","Time":"60","Id":"34732","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80267","Rank":"1","Text":"Add treacle to boil at 90 min; Irish Moss to boil at 15 min"},{"Id":"80268","Rank":"2","Text":"Ferment in low 60’s for 10 days, then let temp rise to upper 60’s for 4 more days."},{"Id":"80269","Rank":"3","Text":"Mash in w/ 10 Gal water; Sparge w/ 10 gal"}]}