Scottish Export Recipe - Scottish Ale - 80 Shilling

Recipe Info

Recipe Image

Scottish Ale - 80 Shilling

by on
All Grain
13 Gallon(s)
17 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Roasted Barley - US, Peated Malt - UK, Simcoe Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Treacle, Irish Moss.

Fermentables

91% - Pale Ale - US
24
37
3
Mash
5% - Carapils - DE
1.25
33
2
Mash
2% - Roasted Barley - US
0.65
25
550
Mash
2% - Peated Malt - UK
0.5
34
3
Mash

Hops

Simcoe
1.5
Pellet
Boil
75 min(s)
13
28.3

Yeast

Wyeast Scottish Ale 1728
71%
Wyeast Scottish Ale 1728
71%

Other Stuff

Treacle
10.4
oz
Boil
Irish Moss
2.6
tsp
Boil

Mash Steps

Single infusion mash
Infusion
158
60 min

Special Instructions

1.
Add treacle to boil at 90 min; Irish Moss to boil at 15 min
2.
Ferment in low 60’s for 10 days, then let temp rise to upper 60’s for 4 more days.
3.
Mash in w/ 10 Gal water; Sparge w/ 10 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale - 80 Shilling
Scottish Export
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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