American Porter Recipe - KOA COCONUT PORTER
American Porter
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KOA COCONUT PORTER
by McGrainBrew on 12/12/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robust Porter, this beer demonstrates a valiant balancing act of prominent roast, slight caramel sweetness and a deft addition of toasted coconut to compose a deliciously complex ale. Pouring with assertive black color, Koa Coconut Porter's medium body supports a firm tan head with rich aromas of toasty malt, gallant roast, modest caramel sweetness and steadfast coconut.
32% - Maris Otter Liquid Malt Extract
32% - Maillard Malts Gold Malt Extract
10% - Dry Malt Extract - Light - US
10% - Belgian Clear Candi Sugar - BE
5% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
1 lb Shredded Coconut (Toast in the oven at 300?F until golden brown, stirring often
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
KOA COCONUT PORTER
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
32.9 IBU (tinseth)
Bitterness
0.52
BG:GU
34.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
216 per 12oz
Calories
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