American IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
16.2 Gallon(s)
17.6 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Carafa II - DE, De-Bittered Black - BE, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
36
37
1
Mash
5% - Carapils - Dextrine Malt - US
2
33
1
Mash
2% - Crystal 60L - CA
1
34
60
Mash
4% - Carafa II - DE
1.5
32
412
Mash
4% - De-Bittered Black - BE
1.5
34
500
Steep

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
40.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
3.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
1.2
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
4
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
American IPA
  • 16.20 Gallons Liters Batch Size
  • 17.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.4° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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