International Pale Lager Recipe - Clone Of West coast rocks Mexico
International Pale Lager
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Clone Of West coast rocks Mexico
by Wingol on 12/12/2017
All Grain
23.4 Liter(s)
28.5 Liter(s)
90 min
87%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Viennamalt (Viking, Risflingor (Brewferm), Majsflingor (Brewferm), Hallertauer Mittelfrüh Hops, Protafloc Hops, Tettnang Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Gypsum, Lactic Acid, Lime zest, Calcium chloride.
This recipe was cloned from West coast rocks Mexico.
48% - Pilsnermalt (Viking
12% - Risflingor (Brewferm)
19% - Majsflingor (Brewferm)
White Labs Mexican Lager Yeast WLP940
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of West coast rocks Mexico
International Pale Lager
-
23.40
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.014
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.4° SRM
Color
-
87%
Efficiency
-
5.2% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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