Blonde Ale Recipe - BDG - Blonde Ale

Recipe Info

Recipe Image

BDG - Blonde Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
BIAB

Fermentables

87% - Pale Ale - US
2.1
32
3
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
4% - Cane Sugar - US
0.1
46
1
Late

Hops

Cascade
9
Pellet
Boil
60 min(s)
5.8
13.7
Cascade
9
Pellet
Boil
15 min(s)
5.8
6.8
Cascade
12
Pellet
Boil
5 min(s)
5.8
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.0125
kg
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDG - Blonde Ale
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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